Aged hard cheese made with raw milk from Churra sheep and aged for a minimum of 9 months. Limited edition cheese inspired by Swiss techniques for making washed-rind cow's milk cheeses.
Cooked curd cheese (curd is heated to 50ºC) with a firm washed rind texture and a unique aromatic intensity characteristic of cheeses of this type. In the mouth, it is a cheese with a firm texture, medium/dry grain, and a marked character with slightly sweet aromatic notes, reduction, very fruity (hazelnuts), floral, and very clean. Due to its aging, it is a more meaty, intense, and elegant cheese that slowly reveals itself in the mouth.
This cheese, due to its production, reminds us of cheeses like Comté or Gruyère. A novel version with the addition of raw Churra sheep's milk.
Limited edition. These cheeses are made with milk from the spring of 2023, which provides floral nuances based on the green feeding of our sheep. In this season, the farm is in full herbaceous and floral bloom. More than 100 liters of fresh milk are needed for each cheese wheel.
Ideal to pair with wood-aged white wines, ciders, fortified wines, and sparkling wines.
Recommended to consume at room temperature. Non-edible rind.
Minimum guaranteed weight: 200g Producer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora. Milk type: Raw sheep's milk. Coagulation: lactic. Type: cooked curd and washed rind. Aging: +9 months. Intensity: high. Presentation: vacuum-packed. Storage: refrigeration at 6ºC.
Gluten-free product. Allergens: Dairy.
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