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Lamb Leg Stew, a diced piece from the hind legs of the lamb, has more meat and is more compact than the lamb shoulder.
Very tender and with an unmistakable flavor, it is a perfect meat piece for roasting. Its meat is extremely tender and flavorful.
It comes from lambs between two and three months old that have been exclusively fed with mother's milk.
Pieces carefully selected to guarantee their size and quality.
*Approximate weight of the product: 600 gr.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
Refrigeration: Tª = 5ºC
Freezing: Tª < -18ºC
Package: vacuum-sealed in plastic bags and/or in polyfoam trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated vacuum-sealed: 15 days
Frozen: 18 months
Grupo Los Norteños has the following quality certificates:
