Le Clocher Comtois Blackcurrant tea (bulk 100gr)

A fruity black currant tea.

Preparation advice:15 to 18g / l - Water 80°C to 90°C
Infusion time: 3 to 4 minutes

Ingredients: Black tea, black currant (2.25%), black currant leaves, flavoring

100 gram pocket (loose)

It is in Marnay, in Burgundy Franche Comté, that Barbara and Vincent design a full range of teas (black, green and white), rooibos, infusions and herbal teas. La Grange is a blend of flavors, originality and modernity.