My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Source
<p>El origen de Labadía comienza en la Dehesa de la Guadaña, Zamora, nuestra finca d<strong>e </strong>680 hectáreas donde pastorean en libertad nuestras vacas pardas de montaña y ovejas churras, ambas razas autóctonas, en convivencia con garzas reales, jabalíes, corzos, aves rapaces y otros animales domésticos de nuestra granja como caballos, ocas o gallinas. </p><p>La Dehesa limita con 4km de Río Esla, afluente principal del Duero, que riega y nos proporciona agua fresca ilimitada durante todo el año en un ecosistema natural formado por 16.000 encinas, fresnos, álamos blancos, chopos del país, y tierras de pasto y cultivo que alimentan a nuestros animales. Un paisaje que posee identidad y biodiversidad propia. </p><p>Cada día, nos encargamos de proporcionar a nuestros animales los mejores cuidados, esforzándonos por conseguir un bienestar real en cada momento de su crianza. Nuestras carnes y lácteos son fruto de años de dedicación, investigación y un modelo de gestión sostenible. </p>
15.00% off
10.00% off
Lamb's leg of suckling lamb - lechazo > 700g from the suckling lambs of our own livestock andnDehesa La Guadaña (Zamora).
In the breeding of our livestock, we are faithful to our commitment to raise all our animals following the highest standards of welfare and care for all of them. Our breeding of lechazos churros, a flock of more than 1500 head of sheep is, without doubt, one of the hallmarks of our livestock activity and a good example of this.At Dehesa de la Guadaña we make sure that our piglets do not lack anything, and in our facilities all the sheep can rest next to the piglets in soft beds. - Petramora is convinced that the suckling lambs we raise in our livestock are the best, because the animal selection has been careful and because the grazing of the mothers takes place in our pasture, a "paradise" full of acorns and grass to feed in a 100% natural way
This leg is perfect to enjoy the best suckling lamb meat.Ideal to make roasted in the oven or stewed accompanied by our Ribera del Duero wine Jacinta. Ideal to make roasted in the oven or stewed accompanied by our Ribera del Duero wine Jacinta
You can buy it now, without intermediaries, from our pasture directly to your home. And to make it even easier for you, we offer you the possibility to buy our juicy suckling lamb leg chops cut and vacuum-packed
We tell you how to prepare this roasted suckling lamb
