Producer: Domaine Terra (33) A delicious spread where the creaminess of chickpeas is awakened by the notes of preserved lemons and fresh garlic.
The secret of this recipe: the vegetable broth in which the chickpeas are cooked. The necessary time is taken to slice the vegetables, infuse them with spices in boiling water to soak up flavors before cooking the chickpeas in it. A true old-fashioned vegetable broth!
Tasting tips: Enjoy chilled by placing it in the refrigerator a few hours before serving. Then spread it on thin slices of bread, toasted or not, with breadsticks, or on blinis.
Ingredients: Chickpeas from Lot-et-Garonne 42%, sunflower oil from Landes, aromatic broth (water, onions, celery, leeks, shallots, thyme, bay leaves, spices), 9% preserved lemon (lemon*, water, salt), lemon juice, sesame, garlic 1%, salt from île de Ré, Espelette pepper.
Domaine Terra, a mouth entertainer, is a gourmet canning company from Aquitaine that aims to tastefully accompany your moments of intimacy and your aperitifs. Its approach is in line with Slowfood, giving deep respect to the earth and living beings. That is why, for Domaine Terra, the ingredients are as important as those who produce them. Cooked from raw materials from Nouvelle-Aquitaine, these products have character and invite good vibes. Enjoy!
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