Miura cherry liqueur: exquisite cherry liqueur made in the old Convent of San Francisco, Destilerías de Cazalla, in Cazalla de la Sierra (Seville) with wild cherries carefully selected and macerated in a fine and delicate aniseed brandy that has been obtained in centenary stills.

Sweet and creamy, with a mild aroma, it should be drunk very cold or over ice in a balloon glass or short glass, also delicious combined with your favorite soft drink.

If you have any doubt when buying Licor de Guindas Miura, please contact the sommelier of our online wine store, who will advise you without obligation.

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