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Country
Bélgica
To produce Lindemans Cuvée René Kriek, the cherries ferment in a lambic that takes at least six months in huge 10,000-litre oak barrels called foeders. After these months, this traditional kriek is bottled in 75cl corked bottles. The beer will then undergo a second fermentation process in the bottle for several more months. It has been brewed at Lindemans since 1961 although, since 2017, the term "Cuvée René" has been added to it.
They have been brewing it since 1961
[BOTTLE 75 CL]
A fruity Geuze beer with an addition of whole cherries, spontaneous fermentation and 7.0% alcohol.
Lindemans Cuvée René Kriek has a deep reddish color and medium persistent pink foam
The Lindemans Cuvée René Kriek has an intense reddish color, as well as a pinkish foam of medium persistence.
It has a delicious cherry balance flavor
It has a delicious cherry flavour balancing the sweetness of this fruit with the bittersweetness of the Lambic.
It can be consumed both as an aperitif and as an aperitif
It can be consumed both as an aperitif, soft drink or with fruit salad.
It can be consumed as an aperitif, soft drink or with fruit salad
