A typical sausage from Catalonia made from lean pork meat seasoned with salt and ground pepper, stuffed in a thin casing.

Its curing process is very short. The piece, in a very thin shape, can reach up to 60 cm in length.

The secallona is a sausage that is usually liked by children due to its characteristics. Presentation: whole piece. Packaging: vacuum-packed. Net weight: 70 g