Long cured sausage 70g

Long cured sausage 70g Long cured sausage 70g-detalle Long cured sausage 70g-lateral Long cured sausage 70g-trasera
Long cured sausage 70g Long cured sausage 70g-detalle Long cured sausage 70g-lateral Long cured sausage 70g-trasera
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Long cured sausage 70g

Long cured sausage 70g

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Otros embutidos

Format

Pieza

Source

Casa Oms

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Otros embutidos

Format

Pieza

Source

Casa Oms

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Magro 1ª y panceta de cerdo, sal, pimienta, conservadores E-252, antioxidantes E-325, E-330, E-300 y dextrosa. Información nutricional por cada 100 g:
Grasas 31,80 g
Azúcares totales 0,1 g
Proteínas 32,5 g
Sal 4,53 g

A typical sausage from Catalonia made from lean pork meat seasoned with salt and ground pepper, stuffed in a thin casing.

Its curing process is very short. The piece, in a very thin shape, can reach up to 60 cm in length.

The secallona is a sausage that is usually liked by children due to its characteristics. Presentation: whole piece. Packaging: vacuum-packed. Net weight: 70 g

Translated automatically

Otras características

Ingredients:

Magro 1ª y panceta de cerdo, sal, pimienta, conservadores E-252, antioxidantes E-325, E-330, E-300 y dextrosa. Información nutricional por cada 100 g:
Grasas 31,80 g
Azúcares totales 0,1 g
Proteínas 32,5 g
Sal 4,53 g

More information

A typical sausage from Catalonia made from lean pork meat seasoned with salt and ground pepper, stuffed in a thin casing.

Its curing process is very short. The piece, in a very thin shape, can reach up to 60 cm in length.

The secallona is a sausage that is usually liked by children due to its characteristics. Presentation: whole piece. Packaging: vacuum-packed. Net weight: 70 g

Translated automatically

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