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Without gluten
Ripe and dried fruit of Capsicum anumm of which a large number of varieties are cultivated. The ñora will be clean, healthy and unburned with a characteristic smell and flavor, without excess moisture.
Its powerful and unique flavor and coloration, in rice dishes, stews and casseroles
Its powerful and unique flavor and coloration, in rice dishes, stews and sauces is giving it a growing place both in popular cuisine and among the most prestigious chefs
Whole dried fruits of a species of Capsicum anuum native to Murcia. The bell pepper called ñora is rounded in the shape of a ball, small in size and red in color
CROP AND HARVESTING
PART PLANT: FRUIT
PRESENTATION: WHOLE
COUNTRY OF ORIGIN: SPAIN
COLLECTION: HAND PICKING
ORGANOLEPTIC CHARACTERISTICS
COLOR
COLOR: Red
SPELLER: Paprika
FLAVOR: Paprika
APPEARANCE: Spherical fruit
Preservation: Store in a cool and dry place. Do not expose directly to sunlight. Keep away from products that give off strong odors.
Storage: Store in a cool dry place
NUTRITIONAL INFORMATION (PER 100 G):
/p>| - ENERGY VALUE ( Kcal ) | 282 | |
| - Lipids (g) | 12.89 | |
| - Proteins (g) | 14.14 | |
| - Carbohydrates (g) | 53.99 | |
| - Dietary fiber (g) | 34.9 | |
| - Saturated fatty acids (g) | 2.14 | |
| - Monounsaturated fatty acids (g) | 1.7 | |
| - Polyunsaturated fatty acids (g) | 7.77 | |
| - Salt (mg) * | 68 | |
| - Calcium (mg) | 229 | |
| - Phosphorus (mg) | 314 | |
| - Potassium (mg) | 2280 | |
| - Iron (mg) | 21.14 | |
| - Tiamine (mg) | 0.33 | |
| - Riboflavin (mg) | 1.23 | |
| - Niacin (mg) | 10.06 |
*The salt content corresponds exclusively to the sodium naturally present in the food
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS
/p>In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
ALESFRAMA, SL has an Allergen Management System in accordance with Regulations 609/13 and 1169/2011
*(1) ALLERGEN
*(1) ALLERGEN: That which is found in the product as part of its composition
*(2) ALLERGENINDIRECT: One that may appear in the product as a result of cross-contamination. *(2) ALLERGEN: One that may appear in the product as a result of cross-contamination
*(3)Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities. (3)Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities
ALLERGENIC DIRECT (1) INDIRECT (2) Absence (3) Gluten (wheat and derivatives) X Gluten (rye and derivatives) X Gluten (barley and derivatives) X Gluten (oats and oatmeal derivatives) X Gluten (spelt and derivatives) X Gluten (kamut and derivatives) X Crustaceans and crustacean products X Eggs and egg-based products X Fish and fish products X Peanuts and peanut-based products X Soy and soy-based products X Milk and milk products (including lactose) X Almonds and products thereof X Hazelnuts and derived products X Nuts and derived products X Cashew nuts and cashew products X Pacanas and derivative products X Pará chestnuts and derived products X Pistachios and derived products X Macadamias and derived products X Copium and derived products X Mustard and products thereof X Sesame seeds and products based on sesame seeds X Sulfur dioxide and sulfites X Lupins and lupin-based products X Molluscan shellfish and shellfish products X FURTHER INFORMATION Declaration GMO This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU, so its use does not require additional labeling
Irradiation
This product has not been subjected to any type of ionizing radiation
Packagingand packaging
ALESFRAMA, SL uses only food-compliant containers and packaging
Pesticidesand PHA's
Our supplier has established in its Quality System the control of pesticides and PHA's in compliance with the current EU legislation
