A kilo of pure acorn-fed Iberian shoulder cut with a knife by our master cutters and half an artisan cheese made from pure Churra sheep's milk
A kilo of pure acorn-fed Iberian shoulder cut by knife by our master cutters and half a pure artisan cheese from Churra sheep (1,400 kg approx.) A Christmas lot that will delight the gourmet palates.
The shoulder is a piece that offers unique nuances in the mouth. The artisan cheese is an exceptional complement to sit in the warmth of the firewood in a family Christmas.