Maison Papillon
Charcuterie and traditional canning since 1955 (France)
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Shipping time: 4 - 7 work days
From 11,88 €
Charcuterie and traditional canning since 1955 (France)
Our artisan production complies with HACCP health standards and allows us to export to the world with the "Made in Aveyron" identity. True to our values, the recipes are prepared by knife (or by hand) with particular attention to the French origin and the quality of the ingredients.
- From the beginning, we have cooked without colouring or preservatives, without lactose or flour ...
- Our know-how cultivates the authentic taste and the values of truth.
- With the help of a Michelin-starred chef, we are pleased to present different ranges that can accompany various culinary moments: aperitif dinner, impromptu lunch or other convivial breaks.
Our philosophy has been rewarded with great distinctions, including that of "Best French organic product".
OUR VALUES
Without changing its values and always using recipes worked with the artisan butchers' mincer, Conserverie PAPILLON-MARMUS combines tradition and modernity:
- Flavour
- Passion
- Reliability
THE FOUNDER
Mrs PAPILLON: "My cooking has always been simple and truthful, like the people of Aveyron. I have never used any colouring, additives or preservatives and I am very proud that my grandson has stuck to these values. What I like most is that today our terrines are up to date when we simply haven't changed anything."
- From the beginning, we have cooked without colouring or preservatives, without lactose or flour ...
- Our know-how cultivates the authentic taste and the values of truth.
- With the help of a Michelin-starred chef, we are pleased to present different ranges that can accompany various culinary moments: aperitif dinner, impromptu lunch or other convivial breaks.
Our philosophy has been rewarded with great distinctions, including that of "Best French organic product".
OUR VALUES
Without changing its values and always using recipes worked with the artisan butchers' mincer, Conserverie PAPILLON-MARMUS combines tradition and modernity:
- Flavour
- Passion
- Reliability
THE FOUNDER
Mrs PAPILLON: "My cooking has always been simple and truthful, like the people of Aveyron. I have never used any colouring, additives or preservatives and I am very proud that my grandson has stuck to these values. What I like most is that today our terrines are up to date when we simply haven't changed anything."
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Our artisan production complies with HACCP health standards and allows us to export to the world with the "Made in Aveyron" identity. True to our values, the recipes are prepared by knife (or by hand) with particular attention to the French origin and the quality of the ingredients.
- From the beginning, we have cooked without colouring or preservatives, without lactose or flour ...
- Our know-how cultivates the authentic taste and the values of truth.
- With the help of a Michelin-starred chef, we are pleased to present different ranges that can accompany various culinary moments: aperitif dinner, impromptu lunch or other convivial breaks.
Our philosophy has been rewarded with great distinctions, including that of "Best French organic product".
OUR VALUES
Without changing its values and always using recipes worked with the artisan butchers' mincer, Conserverie PAPILLON-MARMUS combines tradition and modernity:
- Flavour
- Passion
- Reliability
THE FOUNDER
Mrs PAPILLON: "My cooking has always been simple and truthful, like the people of Aveyron. I have never used any colouring, additives or preservatives and I am very proud that my grandson has stuck to these values. What I like most is that today our terrines are up to date when we simply haven't changed anything."
- From the beginning, we have cooked without colouring or preservatives, without lactose or flour ...
- Our know-how cultivates the authentic taste and the values of truth.
- With the help of a Michelin-starred chef, we are pleased to present different ranges that can accompany various culinary moments: aperitif dinner, impromptu lunch or other convivial breaks.
Our philosophy has been rewarded with great distinctions, including that of "Best French organic product".
OUR VALUES
Without changing its values and always using recipes worked with the artisan butchers' mincer, Conserverie PAPILLON-MARMUS combines tradition and modernity:
- Flavour
- Passion
- Reliability
THE FOUNDER
Mrs PAPILLON: "My cooking has always been simple and truthful, like the people of Aveyron. I have never used any colouring, additives or preservatives and I am very proud that my grandson has stuck to these values. What I like most is that today our terrines are up to date when we simply haven't changed anything."
