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200g
/p>The most awarded Manchego cheese with Denomination of Origin
The most awarded Manchego cheese with Denomination of Origin, made in Daimiel, Ciudad Real. Made with 100% raw milk from Manchego sheep. The rind of the cheese is bathed in extra virgin olive oil. And it has been cured for more than 6 months. Very balanced and smooth. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy
Artisan Manchego Cheese with Designation of Origin, made with raw sheep's milk
With an ivory-coloured dough inside and a light golden colour on the rind. Bathed in layers of Extra Virgin Olive Oil.
The dough is firm and firm
The dough is firm, compact and with excellent density. Its texture is slightly flaky, a sign of its magnificent curing process.
Its aroma is intense
Its aroma is intense, lactic and floral from the raw, clean milk of the Manchegan sheep.
It has an intense, lactic and floral aroma from the raw, clean milk of the Manchegan sheep
It has a pleasant flavour, intense but smooth. With a peculiar and persistent aftertaste where its magnificent characteristics are united and maintained.
It has a pleasant flavour, intense but smooth
Ingredients: Milk from Manchegan sheep, lactic ferments, rennet, mysozyme from egg, salt, preservative E-252. Milk from Manchegan sheep, lactic ferments, rennet, mysozyme from egg, salt, preservative E-252
Nutritional Value per 100g Nutritional Value per 100g Salt
<0.5 g.
Weight: 200gr
Presented in a box
Shelf-life: 12 months
D.O.P: Manchego
Manchego: Manchego
All Manchego cheeses are identified on one of their flat sides with a numbered and serialised casein plate
Preservation
The ideal temperature for the preservation of the cheese is 8 - 10 ºC. If we want to stop the evolution of the cheese and of the moulds on the natural rind, the temperature should be 4ºC. The minimum shelf life is 8 months, although the best before date is 12 months.
The best before date is 8 months
Producer: Ojos del Guadiana Ojos del Guadiana Ortega del Guadiana
Origin: Daimiel, Ciudad Real Origin: Daimiel, Ciudad Real
Wine Pairing: For Made in Spain Gourmet, this cheese pairs perfectly with extra virgin olive oil. It can also be paired with honeys or confituras. It can also be paired with honey or confituras
