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200g
/p>The most awarded Manchego cheese with Denomination of Origin
The most awarded Manchego cheese with Denomination of Origin, made in Daimiel, Ciudad Real. Made with 100% raw milk from Manchego sheep. The rind of the cheese is bathed in extra virgin olive oil. And it has more than 18 months of curing. Pure and intense flavour due to its long curing. Made in Spain Gourmet guarantees you always the best of Spanish gastronomy
Artisan Manchego Cheese with Designation of Origin, made with raw sheep's milk
With an ochre and reddish colour due to its long curing inside, and a light golden colour on its rind
Its paste is firm, compact and with excellent density. Its texture is slightly flaky, a sign of its magnificent curing process. It matures in the cellars under the supervision of the master cheesemaker
Its aroma is intense, lactic and floral from the raw, clean milk of the Manchegan sheep
It has a pleasant, intense flavour. With a peculiar and persistent aftertaste where its magnificent characteristics are united and maintained.
With a peculiar and persistent aftertaste where its magnificent characteristics are united and maintained
Matured for more than 18 months, to mature slowly under the supervision of the master cheesemaker and become something unsurpassable
Weight: 200gr
Presented in a box
Shelf-life: 12 months
D.O.P: Manchego
Manchego: Manchego
All Manchego cheeses are identified on one of their flat sides with a numbered and serialised casein plate
Preservation
The ideal temperature for the preservation of the cheese is 8 - 10 ºC. If we want to stop the evolution of the cheese and of the moulds on the natural rind, the temperature should be 4ºC. The minimum shelf life is 8 months, although the best before date is 12 months.
The best before date is 8 months
Producer: Ojos del Guadiana Ojos del Guadiana Ortega del Guadiana
Origin: Daimiel, Ciudad Real Origin: Daimiel, Ciudad Real
Wine Pairing: For Made in Spain Gourmet, this cheese pairs perfectly with extra virgin olive oil. It can also be paired with honeys or confituras. It can also be paired with honey or confituras
