Why consume the Marine Calcium?

In this section we are going to explain why MARINE CALCIUM has multiple possibilities in our kitchen and how to introduce it in our diet, easy and simple.

We will give you all the information you need to know about it

From Algas de Galicia we will give you all the information and keys you need to start preparing and consuming this product, because we are pioneers in seaweed

As well as the best value for money on the market in seaweed

Their characteristic texture and shape

• Marine calcium powder: ideal to add with a scoop or a spoon

Health properties

• It is the most abundant mineral in our body and is present in almost all the functions of the organism
• Our body needs calcium to carry out numerous functions and, when it is deficient through food, it is forced to use reserves of tissues or bones, provoking problems such as rheumatism, arthritis, and even osteoporosis.
• It intervenes in cellular nutrition, helps in the creation of new cells, synthesizes certain proteins, and even influences the repair of the dermis
• No fats or sugars.

How to use it in the kitchen

• Powdered: (Used as a condiment) being very versatile for any type of recipe: broths, rice, creams, scrambled eggs, pastas, stews, etc.

Formats that we recommend

• Also recommend Spirulina Seaweed to help increase the protein in our diet (Vegetable Protein): Click here.
• It's ideal for seasoning with Spirulina
• Ideal for seasoning our recipes, providing multiple benefits to our body in: soups, broths, rice, scrambled eggs, smoothies, smoothies, soy smoothies, purees, oatmeal or rice, yogurt, etc.

At Algas de Galicia we want to help and advise you about the world of seaweed. On this website you will find all the information, properties and characteristics of this "sea vegetable". Do not stay with the doubt and ask us: recipes, characteristics, formats, etc. and we will help you to solve it

E-mail: CONTACT

Whatsapp: 653065631 - 600257519