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The meat with tomato, also called "magra or magro with tomato", is one of the typical recipes of Andalusian cuisine. It is traditional to serve it as a tapa accompanied by a good piece of bread to dip in the delicious tomato sauce.
INGREDIENTS: Pork loin, onion, green pepper, red pepper, garlic, fried tomato (Tomato, sunflower oil, sugar, potato starch, salt, onion and garlic), roasted potatoes, olive oil, salt, pepper, paprika. WHITE WINE.
This dish may contain other allergens since, at the moment, all dishes are handmade in the same workshop.
Instructions:
- Keep refrigerated between 2º and 4ºC
- Consume before the expiration date indicated on the packaging. Once opened, consume within the next 24 hours.
- To heat, follow the instructions on each container. Some of our dishes do not need heating. For those that do: pierce the top plastic, heat in the microwave for the time indicated on each container, and enjoy!
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