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Appellation of origin
Bierzo
Appellation of origin
Bierzo
Designation of origin: DO Bierzo
Variety: Mencía
Vineyard: Vineyard on trellises over 30 years old
Soil: Clayey soil on medium slopes, at an altitude of 550 meters.
Elaboration: Cold skin maceration for 18 hours. Fermentation at controlled temperature between 15 and 17ºC. Prior stabilization and bottling.
Alcohol content: 13.5%
Designation of origin: DO Bierzo
Variety: Mencía
Vineyard: Vineyard on trellises over 30 years old
Soil: Clayey soil on medium slopes, at an altitude of 550 meters.
Elaboration: Cold skin maceration for 18 hours. Fermentation at controlled temperature between 15 and 17ºC. Prior stabilization and bottling.
Alcohol content: 13.5%
