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Bio / Ecological
Vegan
Vins El Cep is born from the union of four families of winegrowers and four estates. Since 1980, they have been producing unique high-quality wines and cavas, expressing the characteristics of their terroirs. Located in els Costers de l'Anoia, in Can Llopart de les Alzines, they are pioneers in organic and biodynamic viticulture.
They strive to achieve the perfect balance between respect for nature and high quality in the cellar. The vineyards are their heritage, the roots their landscape.
Winery: Own Vineyards, in Sant Sadurní de Noia (Barcelona), manual harvest. D.O. Penedés Alcohol Content: 12% Variety: 100% Pinot Noir
Tasting Note: A cava with great personality and aromatic intensity, where sweet red fruit aromas predominate over a floral background with hints of violet. On the palate, it shows great balance and density. Well-integrated bubbles, a full-bodied, seductive, and elegant wine.
Serving Temperature: 6-8ºC
Production: This wine comes exclusively from a Pinot Noir vineyard on our Can Prats estate in San Lorenzo, located in the privileged area of els Costers de l'Anoia. This 4 ha vineyard is cultivated following the principles of organic agriculture, allowing us to obtain grapes with optimal ripeness while maintaining the acidity characteristic of the variety. Year of planting: 1990. Training system: trellis. Moderately deep, carbonated soils, with predominant francolli-moses textures, well-structured, porous, and with frequent fauna activity. These soils are very suitable for viticulture, allowing the full expression of the varietal character of the vines. South-west orientation. The harvest is done manually. Quick and gravity-fed entry into the cellar. Very gentle pressing at low pressure without maceration, with a must extraction between 45 and 50%, representing the most elegant and subtle fraction of the must. Fermentation in small tanks at controlled temperature. Aging for over 18 months.
Pairing: seafood, fish, foie gras.
At Made in Spain Gourmet, we believe it is excellent with Mediterranean rice dishes such as those from Dehesa de la Albufera (seafood paellas, soupy rice dishes) and fresh pastas with sautéed vegetables or porcini mushroom sauces.
Vins el Cep is a sustainable, responsible, and efficient winery.
They work every day to fulfill their commitment to the landscape. They work sustainably using renewable energies, respecting the environment to the fullest in the vineyard and in the cellar.
They strive to improve water management, reduce waste, and increase energy efficiency, investing in photovoltaic energy to make everything work.
Their Journey
The Carreras, Esteve, Masana, and Parera families had a centuries-old experience, with a deep-rooted agricultural tradition and a tradition of winemaking in their country houses. Thus, in 1980, they started a joint project to produce wines and cavas that represent the identity of our terroirs.
Can Llopart de les Alzines, a property dating back to 1499 and surrounded by vineyards, was chosen as the place to build their cellar.
The soul of their project was - and will always be - those four friends and neighbors who ended up becoming partners. Gil Masana, Josep Carreras, Pere Parera, and Josep Esteve, who, starting from vocation, knowledge, and love for the land, knew how to lead it to where it is now.
Biodynamic: Pioneers and believers
Shortly after, with the desire to continue improving at all levels, they decided to take a step further and apply
