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Pasteurised goat's milk
Quesería Valdecabras, Candeleda, Castile and Leon, Spain.
Ingot (Piece), aprox. 350g
GOLD in World Cheese Award 2021-2022
SUPER GOLD in World Cheese Award 2018-2019
INGREDIENTS
This cheese is made with natural ingredients only.
Pasteurised Goat's Milk, lactic cultures, animal rennet, salt, calcium chloride E-509, vegetable coal and penicilium roqueforti.
NUTRITION PER 100g Energy 1276.97 kJ / 305 kcal Fat 25.8 g of which saturated 16.9 g Carbohydrate 3.4 g of which sugar 1.85 g Protein 14.8 g Salt 1.41 g
Open the package and keep it at room temperature for at least 30 min before consumption, so that all its properties can be appreciated.
Once opened, moulds may appear on its coat which is a sign of its natural curing and lack of preservatives or emulsifiers. All product can be eaten, even its coating.
Keep refrigerated, this wedge is vacuum packed and will have a shelf life of 2 months .
This expire date is set to comply with the current regulations but cheese is a living product so in reality it doesn't expire but evolves into creamy cheese.