Pata Negra 100% Iberico acorn-fed ham leg, salted and cured for at least 36 months following traditional techniques in natural curing sheds.
When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as the best 100% Iberico Patanegra ham.
Free Shipping to Europe.
From:
Avila, Castile and Leon, Spain.
Net weight:
The whole ham average weight between 7.5 kg and 8 kg.
NUTRITIONPER 100g
Energy
1394 kJ / 335kcal
Fat
22.2 g
of which saturated
6.53g
Carbohydrate
0.5 g
of which sugar
0.5 g
Protein
33.2 g
Salt from sodium
2.60 g