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Production Area: Martos and Alcaudete (Jaén). Candonga and El Saler estates. Extraction System: It is obtained from olives at their optimal maturity state, and the extraction process is done using cold extraction and a continuous two-phase system. Storage: Stainless steel tanks inertized with nitrogen. Tasting Notes: This oil has a strong body with a mild bitterness and spiciness indicative of the Picual variety. It has an intense fruity flavor of fresh olives, with a great complexity of herbaceous and fruity aromas, highlighting green banana, green tomato, and green almond. It is an oil of great complexity due to the multitude of positive attributes that can be appreciated.