Monte Enebro goat cheese (Half cheese) / Gold Medal World Cheese Awards 22/23

Monte Enebro goat cheese (Half cheese) / Gold Medal World Cheese Awards 22/23 Monte Enebro goat cheese (Half cheese) / Gold Medal World Cheese Awards 22/23-detalle Monte Enebro goat cheese (Half cheese) / Gold Medal World Cheese Awards 22/23-lateral Monte Enebro goat cheese (Half cheese) / Gold Medal World Cheese Awards 22/23-trasera
Monte Enebro goat cheese (Half cheese) / Gold Medal World Cheese Awards 22/23 Monte Enebro goat cheese (Half cheese) / Gold Medal World Cheese Awards 22/23-detalle Monte Enebro goat cheese (Half cheese) / Gold Medal World Cheese Awards 22/23-lateral Monte Enebro goat cheese (Half cheese) / Gold Medal World Cheese Awards 22/23-trasera
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Monte Enebro goat cheese (Half cheese) / Gold Medal World Cheese Awards 22/23

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Valoración 4.9
Minimum order amount: 20.00 €
Shipping time: 48 - 96 h
From 8,90 €

Alérgenos y características

Kind

Enmohecida

Source

Castilla y León

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Weight: 700-750gr. aprox.

More information

Monte Enebro semi-cured to cured goat cheese is made from pasteurized goat's milk. It has a dense paste, very creamy and melting on the palate

The rind of Monte Enebro goat cheese is moldy (fruit of penicillium roqueforti) and its bluish color contrasts with the white paste.

Its unmistakable aroma and delicate flavor become more intense and enhanced after ripening for 30 to 40 days (in cold storage and high humidity)

Monte Enebro goat cheese is the best known cheese from Avila and has been awarded several times in international competitions achieving a well-deserved recognition worldwide. Specifically, in the latest edition of the World Cheese Awards held in Oviedo (2021) it won a prestigious gold medal to add to the many other awards won by the cheese in previous editions.

Monte Enebro goat cheese

Monte Enebro cheese is produced by Queserías del Tiétar, a company founded by Rafael Báez Bravo-Murillo in love with the Tiétar valley who started its production almost 50 years ago with the production of milk from two goats supplied by a goatherd from La Adrada (Avila)

Gold Medal at the World Cheese Awards 2021

Gold at the World Cheese Awards 2006, 2007, 2009 and 2018

Silver at the World Cheese Awards 2008, 2013 and 2019

Bronze at the World Cheese Award in 2011

Type of milk: Pasteurized

Animal:Goat

  • Ingredients: Goat's milk, calcium chloride, lactic ferments, rennet, salt and Penicillium roqueforti
  • Fatty matter: 55% on dry matter
  • Storage: In refrigerator, with a preferential consumption of up to two months. After thirty days, it will acquire a more intense flavor. Do not cover the rind with new protection
  • Nutritional information in 100g: Energy value 1560kj/377kcal Fat 33.4g. of which 24.30g. saturated. Carbohydrates 0.33g. of which 0.31g. of sugars. Protein 19.03g. Calcium 0.75g. Salt 1.1g.
  • Maturation: 25 days
Translated automatically