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Muy bueno
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Muy bueno lo recomiendo.
Cured sheep's cheese from raw milk between six and eight months of curing and with a firm and compact texture. Strong, pleasant and aromatic smell. Rich and pure flavor
Excellent cured sheep cheese, for demanding palates. It comes in formats of 1.7 and 2.7 kgs approximately and the possibility of serving them in cuñas vacuum-packed totally free.