Montequesos Cured Sheep Cheese Montequesos Cured Sheep Cheese-detalle
Montequesos Cured Sheep Cheese

Montequesos Cured Sheep Cheese

from Jamones Rivera
5 What do our clients think?

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  • Montequesos sheep's cheese is made by artisanal processing to bring to your home a piece of the highest quality.
  • The cured cheese goes through a curing process of between 6 and 8 months.
  • It is differentiated by its firm and compact texture. It has a strong but pleasant and chromatic smell that together with its rich and pure flavor makes it an exclusive piece.
  • It has an important source of calcium to strengthen the immune system and for bone growth. It is a source of vitamins A, B, D and E that helps people with hypertension or fluid retention.
  • It is a food rich in fat which makes it have a large amount of energy and protein.
  • It is recommended to keep in a cool place with high humidity. If it is not possible, cover the cut surface with aluminum foil or shrink wrap. But only the cut as the cheese needs to "breathe" through the rind.
  • It can be presented as a single piece or in our stores it will be cut into vacuum wedges so that the cut is optimal and does not lose its flavor or texture.
Jamones Rivera

Jamones Rivera
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Cured sheep's cheese from raw milk between six and eight months of curing and with a firm and compact texture. Strong, pleasant and aromatic smell. Rich and pure flavor

Excellent cured sheep cheese, for demanding palates. It comes in formats of 1.7 and 2.7 kgs approximately and the possibility of serving them in cuñas vacuum-packed totally free. 

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What do our clients think?

José
Wednesday, 25 November 2020

Muy bueno lo recomiendo.

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