Mushroom Risotto

Mushroom Risotto

from Royal Chef

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The Mushroom Risotto is a creamy rice dish originally and very typical from Italy, more specifically from the north of the country. In terms of popularity and making a Spanish simile, we could say that it is the "Italian paella."

Format: 280 g

Gluten free.

Without gluten
Format
Formato: 280 g
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Energy Value: 623 Kj - 148 Kcal

Total Fat: 3.8 g / of which saturated: 0.8 g

Carbohydrates: 20.8 g / of which sugars: 1.5 g

Protein:7 g

Salt: 1.4 g


Preparation tips:


In microwave:

Punch a hole in the lid of the container and heat in microwave at maximum power for 2 minutes, remove the lid, stir the product well, let stand for 30 seconds and consume.

In a frying pan:

Add a few drops of oil, heat for a few minutes, stirring the product and serve

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