Mushroom Risotto
Mushroom Risotto
Mushroom Risotto
2,95 €
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Alérgenos y características
Without gluten
Format
Formato: 280 g
Without gluten
Format
Formato: 280 g
The Mushroom Risotto is a creamy rice dish originally and very typical from Italy, more specifically from the north of the country. In terms of popularity and making a Spanish simile, we could say that it is the "Italian paella."
Format: 280 g
Gluten free.
Energy Value: 623 Kj - 148 Kcal
Total Fat: 3.8 g / of which saturated: 0.8 g
Carbohydrates: 20.8 g / of which sugars: 1.5 g
Protein:7 g
Salt: 1.4 g
Preparation tips:
In microwave:
Punch a hole in the lid of the container and heat in microwave at maximum power for 2 minutes, remove the lid, stir the product well, let stand for 30 seconds and consume.
In a frying pan:
Add a few drops of oil, heat for a few minutes, stirring the product and serve
More information
The Mushroom Risotto is a creamy rice dish originally and very typical from Italy, more specifically from the north of the country. In terms of popularity and making a Spanish simile, we could say that it is the "Italian paella."
Format: 280 g
Gluten free.
Energy Value: 623 Kj - 148 Kcal
Total Fat: 3.8 g / of which saturated: 0.8 g
Carbohydrates: 20.8 g / of which sugars: 1.5 g
Protein:7 g
Salt: 1.4 g
Preparation tips:
In microwave:
Punch a hole in the lid of the container and heat in microwave at maximum power for 2 minutes, remove the lid, stir the product well, let stand for 30 seconds and consume.
In a frying pan:
Add a few drops of oil, heat for a few minutes, stirring the product and serve
