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Format
Formato: 280 g
Ingredients: Salsa carbonara (nata (nata (leche), almidón modificado, emulgente E-472e, estabilizantes (pectina, carragenatos)), agua, sal, maltodextrina, aromas, hortalizas y verduras deshidratadas (cebolla, zanahoria, puerro), aceite vegetal de girasol, especias y hierbas aromáticas), tallarines (sémola de trigo duro), bacon ahumado (panceta de cerdo (95%), sal, azúcar, dextrosa de maíz, aroma, aroma de humo, estabilizantes (trifosfatos, carragenanos), antioxidantes (eritorbato de sodio, citrato de sodio), conservador (nitrito de sodio). Contiene trazas de proteína de leche y soja), aceite de oliva, sal.
The Tallarini Carbonara is a dish originating in Rome, which consists of mixing pasta with a creamy sauce based on egg, cream and bacon.
The Tallarini Carbonara is a dish originating in Rome, which consists of mixing pasta with a creamy sauce based on egg, cream and bacon
Energy Value: 683 Kj - 164 Kcal
Total Fat: 10 g / of which saturates: 6.4 g
Carbohydrates: 14 g / of which sugars: 1 g
Proteins: 4.8 g
Salt:< 1.3 g
In microwave:
Punch a hole in the lid of the container and heat in the microwave at maximum power for 3 minutes, remove the lid, stir the product well and consume.
In frying pan:
