Veal tripe in sauce

Veal tripe in sauce

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Valoración 5
No minimum order
Shipping time: 5 - 7 work days
9,95 €

Alérgenos y características

Without gluten

Format

500 g

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Ingredients: Callos de terna (60%), agua, chorizo (magro y panceta de cerdo, pimentón, sal, especias, tripa de colágeno), gelatina, almidón de patata, sal, cebolla, pimentón, almidón, conservador (sorbato potásico), especias, conservador (acetatos de sodio), ajo, emulsionante (mono y diglicéridos de los ácidos grasos), aromas, conservador (ácido láctico), fibra vegetal, potenciador del sabor (nitrito de sodio), hortalizas y verduras deshidratadas (cebolla, zanahoria, puerro), aceite vegetal de girasol, anioxidante (ascorbato de sodio), hierbas aromáticas y aroma de humo.

More information

The Callos de Ternera stews have a great tradition in Spanish gastronomy. It is a very common dish in the winter months, and it is also one of the most common tapas.

It is a very popular dish in the winter months, and it is also one of the most common tapas

More information

Energy Value: 326 Kj - 77 Kcal

Total Fat: 2.6 g / of which saturates: 1.4 g

Carbohydrates: 2.1 g / of which sugars: 0 g

Proteins: 11 g

Salt:


Preparation tips:


In microwave:

Punch a hole in the lid of the container and heat in the microwave at maximum power for 8 minutes, remove the lid, stir the product well, let stand for 1 minute and consume.

In a frying pan:

Add a few drops of oil, heat for a few minutes stirring the product and serve.

Translated automatically

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