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Combine the exquisite flavors of natural tripe with veal trotter and snout to cook a delicious stew. We recommend cooking them traditionally, with delicious "Callos a la Madrileña" along with chorizo, blood sausage, and ham. To bring them to their optimal point before being cooked with the rest of the ingredients, we recommend opening the container 10 minutes before soaking in water, washing well with half a squeezed lemon, rinsing, and boiling with a little olive oil. *Approximate weight of the product 1 Kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not undergone any treatment except for cold storage to ensure its preservation.
Our cattle grows freely with a 100% natural diet based on grain and grass.
The best option to buy meat online, we prepare and package it on the same day we send it to your home.
Refrigerated: Tª = 5ºC
Frozen: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated vacuum-sealed: 15 days
Frozen: 18 months.
Carnicería Los Norteños has the following quality certifications:
