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165g
Here we have a real luxury among Spanish mollusks, the oyster. The first company to produce it in gourmet canned form. Oysters marinated in seawater. They open them, select them, and place them fresh by hand, one by one, in the can, there is no more artisanal way to do it. As a result, the oysters retain a very natural flavor, with a perfect touch of salt that makes them unique, while the seawater becomes a delicious seafood broth that pairs well with bread or some breadsticks.
A true delicacy. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Their gourmet preserves are the result of selecting the best live seafood and a completely artisanal manufacturing process, in which they cook the seafood in water from the Cantabrian Sea and then extract the meat by hand, achieving a fresh, artisanal, unique, and high-quality product.
They have an internal laboratory where they periodically perform checks on their fish farms, their seafood meats, and their select preserves, in addition to sanitary, quality, and traceability controls of all their products.
Technical sheet
Ingredients: Oysters (mollusks), ozonized sea water, and Bay leaf
Allergens: Contains mollusks.
Pairing: It is recommended to enjoy as you please. We recommend it in Made in Spain Gourmet, of course, with a good white wine, Penedés, Verdejo, Alvariño, or why not a Premium cava, a vermouth, or a frizzante like La Mundial. It can be used with sushi, in skewers, in salads, and even with pasta.
Producer: La Mar de Tazones
Origin: Gijón (Asturias)
Nutritional information:
Store in a cool, dry place, not exceeding 35ºC.
Expiration: 4 years after manufacturing
Tasting note: very specific flavor, with a pleasant and balanced aroma. Its texture is firm and uniform, soft texture on the palate.
Properties of Oysters
