Artisan winery: Olalla hams go from the winery to your table without intermediaries to guarantee the quality of the process.


Respect for the ham: our pigs are raised in freedom in Andalusia and Extremadura and eat herbs, cereals and acorns.


30 years of history: in Olalla we have 3 years of experience in the breeding and elaboration of quality Jabugo ham.

D.O.P. Jabugo: the Jabugo Protected Designation of Origin certifies the origin and quality of all our hams and shoulders.