More information

The olive oil razor clam from Roi&Co is unique, both in size and quality. At Roi&Co, their seafood is prepared, cooked, and hand-prepared can by can in very small quantities. Taking their time, they carefully craft every detail with expert hands that have decades of knowledge in the artisanal preparation of gourmet preserves. Only by following the traditional family recipe of Roi Lojo (Punta Cabalo Restaurant, lighthouse of A Illa de Arousa) can they achieve an unforgettable and unmatched flavor in their gourmet canned products. They never subject their product to any kind of automated industrial processes, and furthermore, they do not use any preservatives or added ingredients that are not natural and traditional to the recipe. Quantity 4 units per can, 120g Recipe In olive oil, garlic, cayenne, and bay leaf. 100% natural product. Roi&Co does not use any preservatives, stabilizers, or other additives. Capture Technique Sustainable, hand-caught by divers and only at their excellent point of quality, size, growth, and respect for the species. Capture Zone Playa de O Bao. Illa de Arousa. Sustainability and Biodiversity Roi&Co collaborates closely with the Fishermen's Guild of A Illa de Arousa to promote sustainability, biodiversity, and the subsistence of species, the environment, and the industry and society to which it belongs and impacts. Their packaging is made using certified materials and processes from local sources and is designed to be reusable. When it reaches the end of its useful life, it is separable and recyclable. Ingredients Razor clam, olive oil, garlic, cayenne, and bay leaf. 100% natural product. Roi&Co does not use any preservatives, stabilizers, or other additives. Canning, Quality, and Use At Roi&Co, each of their cans is individually sealed through a mechanical and manual process to guarantee the best flavor and preservation. They use high-quality aluminum lids. It is possible and natural that when opening the can, the sauce may overflow to the surface, this is because their canning process is manual and allows them to fill the can completely so that the product retains all its flavor, properties, and quality. Price Their product is subject to market prices, which can directly impact their costs and are reflected in their selling prices. Roi&Co only uses Galician raw materials and represents excellence in size and quality, which limits their purchasing capacity. Allergens Contains mollusks. Pairing It is recommended to enjoy cold to better appreciate its flavor. Place the can in ice or in the freezer for five or ten minutes before opening and consuming. We recommend it at Made in Spain Gourmet, of course, with a good white wine, Penedés, Verdejo, Alvariño, or why not a Premium cava, a red vermouth. Producer Roi&Co Origin Illa de Arousa (Pontevedra) Nutritional Information - Energy value per 100 g: 18.78 Kcal / 622.57kj - Fats: 5.9 g - Of which saturated: 0.9 g - Carbohydrates: 17.4 g - Of which sugars: <0.5 g - Proteins: 16.5 g Store in a cool, dry place, not exceeding 35ºC. Expiration: 4 years after manufacture Once opened, consume within 24 hours. Handmade Preserves Literally. At Roi&Co, their seafood is elaborated, cooked, and hand-prepared can by can in very small quantities. Taking their time, they carefully craft every detail with expert hands with decades of knowledge in the artisanal preparation of gourmet canned products. Only by following the traditional family recipe of Roi Lojo (Punta Cabalo Restaurant, lighthouse of A Illa de Arousa) can they achieve an unforgettable and unmatched flavor in their gourmet canned products. They never subject the product to any kind of automated industrial processes and do not use any preservatives or added ingredients that are not natural and traditional to the recipe.