Dietary supplement based on plants and nutrients

• The EPA and DHA from fish oil and krill contribute to normal heart function
• DHA contributes to normal brain function and maintenance of normal vision
• Vitamin E contributes to the protection of cells against free radicals

It is essential to monitor a regular intake of unsaturated fatty acids.

Physalis Omega Total provides a complete spectrum of omega fatty acids, of marine and plant origin. Physalis Omega Total is a complex of 5 fatty acids: omega, extracts of fish oil, krill and plants, such as borage, sea buckthorn, pomegranate and olive.

• The most essential omega-3 fatty acids, EPA and DHA, from fish oil and krill, contribute to good heart function from a daily dose of 250 mg.
• DHA contributes to normal brain function and maintenance of normal vision (the beneficial effect is obtained with a daily intake of 250 mg DHA).
• It also contains a high amount of omega-6 GLA fatty acid (gamma-linolenic acid, punicic acid (omega-5) and palmitoleic acid (PA or omega-7) of plant origin.
• Omega-9 or oleic acid is extracted from virgin olive oil (Oliveheart®).
• Vitamin E contributes to the protection of cells against free radicals.

Nutritional information (per 2 capsules):

• Fish Oil (EPA 114 mg, DHA 240 mg) 608 mg
• Krill Oil (> 70% omega 3 phospholipids
• 30-40 mg EPA – 14-19 mg DHA) 250 mg
• Borage officinalis Oil (40% GLA) 350 mg
• Hippophae rhamnoides Oil (25% PA) 280 mg
• Punica granatum Oil (65-85% punicic acid) 100 mg
• Olea europaea Oil
• (Oliveheart®; 56-85% oleic acid) 50 mg
• Vitamin E (250%*) 30 mg

Directions for use:

1 to 2 capsules per day. Take during meals with a little water.