The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Organoleptic Characteristics
The main organoleptic characteristics of Cortijo La Reina's organic Castilian lentils are as follows
- It stands out for its tenderness, mild flavor, and also for the thin skin
- It has many nutrients, highlighting its high content of protein, carbohydrates, calories and fibre
- They contain vitamins, minerals (with iron as the protagonist) and other healthy compounds such as folic acid.
Suggestions for conservation and consumption
The Castilian lentil has excellent cooking in any type of water. The color of the lentil darkens with the passage of time, product of oxidation when exposed to light.
It is recommended to keep the Castilian lentils in a cool, dry place, away from sunlight once opened in packaging.
Consume preferably within 18 months from the date of packaging.
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