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The chickpea of the variety "white milky" of Cortijo la Reina is a product of extra quality recognized in the Vega del Guadalquivir of Cordoba. It stands out for its flavour and excellent cooking point, considered a positive aspect due to its tendency to soften easily during cooking.




The main organoleptic characteristics of the "milky white" chickpea of Cortijo La Reina are:


- Skin very soft and adherent to the grain

- Very fine on the palate

- Very buttery and not very grainy

- Exceptional flavour


- Low cooking point




- It is recommended to keep in a cool and dry place.