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• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic black olives are an important source of vitamin E, an antioxidant nutrient that strengthens the immune system and protects the body's cells, particularly those of the brain, lungs, and red blood cells, from potential damage. Monounsaturated fatty acids reduce levels of bad cholesterol (LDL) while increasing the "good" cholesterol, lowering the risk of developing cardiovascular diseases. It also protects eye health and the immune system thanks to vitamin A. The phosphorus in olives promotes brain health and increases mental capacity and concentration.
• PREPARATION: Enjoy organic black olives by sharing them with friends and family. This delicious snack is a pillar of the Mediterranean diet. They are ideal as a healthy snack or in tasty salads.
• INGREDIENTS: Black olives*, water, oregano*, and sea salt. *From organic farming.
• NUTRITIONAL INFORMATION (100g): Energy: 1278KJ/311Kcal, Protein: 1.9g, Fat: 31g, of which saturated: 4.8g, Carbohydrates: 0g, of which sugars: 0g, Salt: 4g. May contain traces of gluten, soy, nuts, sesame, and celery.
• OWN PRODUCTION.
• ORIGIN: Spain.