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• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic kombu seaweed belongs to the laminarias genus. It is a highly nutritious food with a wide variety of properties and benefits, high in iodine.
• PREPARATION: It is used in various recipes as a seasoning or as a main ingredient. For example, it softens legumes, so it is added to these types of dishes to make digestion lighter; it also reduces cooking time, so that lentils, chickpeas, etc., retain all their properties.
• NUTRITIONAL INFORMATION (100g): Energy: 745kj/179kcal, protein: 9.2g, fat: 0.5g; of which saturated: 0.1g; carbohydrates: 15g; of which sugars: 0g, fiber: 28g, salt: 2.4g; May contain traces of gluten, sesame, soy, and nuts.
• ORIGIN: Spain