Organic Locally Sourced Barley Flour 500g

Organic Locally Sourced Barley Flour 500g
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Organic Locally Sourced Barley Flour 500g Organic Locally Sourced Barley Flour 500g-detalle
Organic Locally Sourced Barley Flour 500g Organic Locally Sourced Barley Flour 500g-detalle
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Organic Locally Sourced Barley Flour 500g

Organic Locally Sourced Barley Flour 500g

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This store is closed for vacations until 28/12/2025

The store is still accepting orders, but they will not be processed until they return from vacation.

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Bionsan
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
6 €
free from 40 €
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About Bionsan

Healthy, vegetarian and local food (Tarragona)

Bionsan focuses on promoting a healthy, vegetarian, ecological, and locally sourced diet, along with clean and renewable energy. Their brand, with the windmill emblem, has been recognized and accepted for promoting sustainable and balanced development. In the future, they will continue to offer nutritious and healthy products, tailored to current scientific trends, for a healthy and ecological lifestyle.
Además, Bionsan es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

1 bag of 500gr

It is a type of flour rich in B-group vitamins, such as B1, B3, and B6. Its high content of soluble fiber helps regulate cholesterol.

  • ORGANIC FOOD; non-GMO; non-irradiated; suitable for vegetarians and vegans.
  • PROPERTIES: Organic whole barley flour helps regulate blood glucose levels. It provides more energy compared to other flours such as wheat, oats, or corn. It improves skin appearance and the health of the nervous system due to its content of vitamin B3. It has a high fiber content, which relieves constipation problems and contributes to the reduction of bad cholesterol by reducing lipoproteins. It maintains the balance of body water due to its mineral content, preventing both fluid retention and dehydration. Its greatest similarity to wheat is its high content of slow assimilation carbohydrates, which are ideal for those who practice sports and need an extra source of energy to sustain them throughout exercise.
  • PREPARATION: Organic whole barley flour can easily be added to purees, porridges, or used as a substitute for flours from other cereals, such as wheat. It is suitable for making a wide range of flatbreads.
  • NUTRITIONAL INFORMATION (100g): Energy: 1617kj/301kcal, protein: 11g, fat: 2g; of which saturated: 0.4g; carbohydrates: 58g; of which sugars: 1.5g, fiber: 11g, salt: 0.015g.
  • Contains Gluten. May contain traces of soy, nuts, sesame, and celery.
  • ORIGIN: Spain.
Translated automatically

More information

1 bag of 500gr

It is a type of flour rich in B-group vitamins, such as B1, B3, and B6. Its high content of soluble fiber helps regulate cholesterol.

  • ORGANIC FOOD; non-GMO; non-irradiated; suitable for vegetarians and vegans.
  • PROPERTIES: Organic whole barley flour helps regulate blood glucose levels. It provides more energy compared to other flours such as wheat, oats, or corn. It improves skin appearance and the health of the nervous system due to its content of vitamin B3. It has a high fiber content, which relieves constipation problems and contributes to the reduction of bad cholesterol by reducing lipoproteins. It maintains the balance of body water due to its mineral content, preventing both fluid retention and dehydration. Its greatest similarity to wheat is its high content of slow assimilation carbohydrates, which are ideal for those who practice sports and need an extra source of energy to sustain them throughout exercise.
  • PREPARATION: Organic whole barley flour can easily be added to purees, porridges, or used as a substitute for flours from other cereals, such as wheat. It is suitable for making a wide range of flatbreads.
  • NUTRITIONAL INFORMATION (100g): Energy: 1617kj/301kcal, protein: 11g, fat: 2g; of which saturated: 0.4g; carbohydrates: 58g; of which sugars: 1.5g, fiber: 11g, salt: 0.015g.
  • Contains Gluten. May contain traces of soy, nuts, sesame, and celery.
  • ORIGIN: Spain.
Translated automatically

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