Organic locally sourced Sea Spaghetti Seaweed 50gr

Organic locally sourced Sea Spaghetti Seaweed 50gr Organic locally sourced Sea Spaghetti Seaweed 50gr-detalle
Organic locally sourced Sea Spaghetti Seaweed 50gr Organic locally sourced Sea Spaghetti Seaweed 50gr-detalle
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Organic locally sourced Sea Spaghetti Seaweed 50gr

Organic locally sourced Sea Spaghetti Seaweed 50gr

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This store is closed for vacations until 28/12/2025

The store is still accepting orders, but they will not be processed until they return from vacation.

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
6 €
free from 40 €
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About Bionsan

Healthy, vegetarian and local food (Tarragona)

Bionsan focuses on promoting a healthy, vegetarian, ecological, and locally sourced diet, along with clean and renewable energy. Their brand, with the windmill emblem, has been recognized and accepted for promoting sustainable and balanced development. In the future, they will continue to offer nutritious and healthy products, tailored to current scientific trends, for a healthy and ecological lifestyle.
Además, Bionsan es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

1 bag of 50g

It is a seaweed that has a high content of iron, magnesium, and vitamins A and C. Its taste is mild.

  • ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
  • PROPERTIES: Consuming organic sea spaghetti algae has its benefits, especially if consumed regularly. Thanks to its iron content, it helps in cases of low iron levels. It contains high levels of calcium, which helps maintain healthy bones. Sea spaghetti algae, like other types of algae, are low in calories, so they can be added to any weight loss diet. Thanks to the amount of soluble fiber it contains, it helps reduce cholesterol levels in the blood.
  • PREPARATION: Organic sea spaghetti algae should be hydrated in water for 20 minutes, then the water should be changed and kept in water for another 20 minutes. To preserve the nutrients of the algae, it is recommended to consume them simply hydrated, although they can also be sautéed. They can be included in salads, used as a dressing, or included in tartars. If you notice a very strong taste, you can reduce its flavor by boiling it for no more than 10 minutes and serving it as a side dish with other vegetables you usually consume. You can also add it to stews or soups. They can also be breaded and fried as an appetizer, always having hydrated them well beforehand. You can also make them in a healthier version by baking them.
  • NUTRITIONAL INFORMATION (100g): Energy: 855KJ/204Kcal, Protein: 21g, Fat: 0.3g. of which saturated: 0.1g, Carbohydrates: 15g. of which sugars: 0g, Fiber: 28g, Salt: 2.4g. May contain traces of soy, gluten, nuts, and sesame.
  • ORIGIN: Spain
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More information

1 bag of 50g

It is a seaweed that has a high content of iron, magnesium, and vitamins A and C. Its taste is mild.

  • ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
  • PROPERTIES: Consuming organic sea spaghetti algae has its benefits, especially if consumed regularly. Thanks to its iron content, it helps in cases of low iron levels. It contains high levels of calcium, which helps maintain healthy bones. Sea spaghetti algae, like other types of algae, are low in calories, so they can be added to any weight loss diet. Thanks to the amount of soluble fiber it contains, it helps reduce cholesterol levels in the blood.
  • PREPARATION: Organic sea spaghetti algae should be hydrated in water for 20 minutes, then the water should be changed and kept in water for another 20 minutes. To preserve the nutrients of the algae, it is recommended to consume them simply hydrated, although they can also be sautéed. They can be included in salads, used as a dressing, or included in tartars. If you notice a very strong taste, you can reduce its flavor by boiling it for no more than 10 minutes and serving it as a side dish with other vegetables you usually consume. You can also add it to stews or soups. They can also be breaded and fried as an appetizer, always having hydrated them well beforehand. You can also make them in a healthier version by baking them.
  • NUTRITIONAL INFORMATION (100g): Energy: 855KJ/204Kcal, Protein: 21g, Fat: 0.3g. of which saturated: 0.1g, Carbohydrates: 15g. of which sugars: 0g, Fiber: 28g, Salt: 2.4g. May contain traces of soy, gluten, nuts, and sesame.
  • ORIGIN: Spain
Translated automatically

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