More information

Organic cooked Pedrosillanos chickpeas are an excellent source of slow-absorbing carbohydrates, providing a gradual assimilation of glucose, avoiding sugar spikes and generating constant energy. They stand out for their high protein content and low saturated fat content, as well as being rich in fiber. When combined with cereals such as rice or couscous, the quality of their proteins improves. Their richness in minerals such as phosphorus, iron, and magnesium, along with vitamins B1, B6, and folic acid, makes them a nutritious and balanced food.

Preparation

These cooked chickpeas do not require cooking, saving you time and offering versatility in the kitchen. You can use them in a variety of dishes, both cold and hot. They are ideal for preparing stews, soups, summer salads, hummus, and falafel. Root vegetables like carrots, turnips, or parsnips add flavor and texture to them, while cereals complement their nutritional values, especially in the right proportion: one part chickpeas to two and a half parts cereal.

Ingredients

• Pedrosillanos chickpeas*, Water, Salt
• *From organic farming.

Nutritional Information (per 100g)

• Energy: 1701KJ / 404Kcal
• Protein: 19g
• Fat: 6g (of which saturated: 0.6g)
• Carbohydrates: 60g (of which sugars: 10g)
• Fiber: 17g
• Salt: 0.06g

Certifications and quality

• Organic Certification: Guarantees the absence of pesticides and chemical fertilizers.
• No GMO: Free of genetically modified organisms.
• Non-Irradiated: Maintains all its natural properties.
• Suitable for Vegetarians and Vegans: Ideal for plant-based diets.
• Origin: EU
• Local Product

Allergens

• May contain traces of gluten, soy, nuts, sesame, and celery.

Buy now and transform your dishes

Don't miss the opportunity to enjoy the delicious taste and nutritional benefits of Organic Cooked Pedrosillanos Chickpeas. Add them to your cart right now and start experimenting with healthy and vibrant recipes. Visit our online store and place your order today. Your body will thank you!