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PROPERTIES

• Organic quinoa flour is obtained by grinding quinoa grains into a very fine powder that can be used like any other flour. Its main virtue is its high content of high-quality plant proteins, as it contains all the essential amino acids of proteins, something unusual in the plant kingdom. That is why it is an essential food in a vegan or vegetarian diet. It is rich in vitamins B and E, folates, fiber, phosphorus, magnesium, manganese, iron, and silica. It has a toning and anti-inflammatory action and also helps to cleanse the liver. And something very important is that it is gluten-free, making it the ideal substitute for wheat flour and other gluten-containing cereals for people intolerant to gluten or celiac.

PREPARATION

• Organic quinoa flour can be used exactly like wheat flour or any other flour. The only thing to keep in mind is that not having gluten affects the kneading and plasticity of the dough, making it less manageable.

NUTRITIONAL INFORMATION (100g)

• Energy: 1567KJ/371Kcal, Protein: 12.7g, Fat: 7.4g. Of which saturated: 2.4g. Carbohydrates: 60.9g. Of which sugars: 2.6g., Fiber: 1.28g, Salt: 0.01g. May contain traces of gluten, soy, nuts, sesame, and celery.

• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• Origin: non-EU.