ORGANIC SESAME AND SEAWEED CREAM

Why consume sesame cream with seaweed?

Why consume sesame cream with seaweed?

In this section we are going to explain why sesame cream with seaweed is an excellent product to introduce in your kitchen. It is an ideal option to accompany our recipes to pasta dishes, base for pizzas, to make toasts for appetizers etc. It is very easy to use as it comes ready to eat. In addition, this product provides us with a number of essential nutrients to our diet

From Algas de Galicia we will give you all the information and keys you need to start preparing and consuming this product, because we are pioneers in seaweed

As well as the best quality-price ratio on the market in seaweed

How can we consume Algamar's organic seaweed sesame cream with seaweed?

How can we consume it?

• Ideal for toasts, salads, vegetables, purees, sauces, pasta, rice, potatoes, mushrooms, endives, tofu, seitan
• For seasoning, add oil
• Store at room temperature

Their characteristic texture and shape

• Spreadable cream texture (Ideal for pasta accompaniment)

Summary of the properties of Atlantic seaweed:

• It is the largest natural source of Essential minerals (calcium, iron, potassium, phosphorus, magnesium...) and Oligoelements (practically all, highlighting: iodine, silicon, zinc, manganese, copper, selenium...)
• Proteins of high biological value: complement the proteins of other foods, as they contain all the essential amino acids and the 9 non-essential ones
• Vitamins, with those of group A and C standing out
• Their abundant Fiber is satiating and facilitates intestinal transit
• They strengthen bones, hair and nails
• In addition to nourish us, stimulate metabolism and circulation, help weight control and activate our defenses

How to use it in the kitchen

• Ideal as a spread: To spread on toast, with cheese or toppings on top
• To accompany recipes: Ideal to complement our recipes, e.g.: rice, meats, pastas, pizzas, etc.
• Ideal for Pizza bases: With a thin layer, enough to bring flavor and character to our pizzas
• It adapts to a multitude of food innovations as a complement.