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Without gluten
Bio / Ecological
Description
Sorghum Flour Bio 4kg Salutef. Native to the tropical and subtropical regions ofEast Africa. Gluten-free certified and cultivated 100% natural. Ideal for forming doughs, breads and pastries, its characteristics include itsnutritive, anti-diarrheal, astringent and homeostatic properties
Ingredients Sorghum flour*
(Sorghum bicolor)
(*from organic farming)
Weight
4kg
Average nutritional values per 100g
- Energy 322kCal 1347kJ
- Fat 3.3g of which saturated 0.5g of which monounsaturated 1.0g of which polyunsaturated 1.4g
- Carbohydrates 74,6 of which sugars 3,4g
- Carbohydrates 74,6 of which sugars 3,4g
- Protein 11,3g
- Dietary fiber 6,3g
- Dietary fiber 6,3g
- Salt 0,1g
