Organic Vegetable Broth Gourmet, Can Garriga

Organic Vegetable Broth Gourmet, Can Garriga

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Valoración 4.7
No minimum order
Shipping time: 3 - 5 work days
6,40 €, free from 75 €

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1 Liter

The true and natural organic vegetable broth in a 1-liter glass format.

Delicious because it is made only with 100% natural ingredients from organic farming. They are ideal for complementing your healthiest recipes, from the simplest and quickest to the most elaborate ones.

Its true vegetable flavor provides the body with many essential elements for health, strengthening the immune, nervous, and digestive systems.

Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.

Food product made with organic fresh vegetables. To eat as a first course, alone or adding rice or pasta.

Directions for use

Ready for consumption, to be consumed hot alone or as an ingredient in another dish. Mix before opening.

Storage

Keep in a cool, dry place at room temperature. Shelf life of 24 months, once opened 5 days at refrigeration temperature

Can Garriga's organic broths offer a unique flavor thanks to their high quality and are a very healthy food for your body.

Its ingredients come from local farmers and producers who cultivate according to ecological criteria, with them they make traditional recipes to ensure that their products are of the highest quality, healthy and locally sourced.

Ingredients: Water, Onion*, Carrot*, Leek*, Cabbage*, Celery*, Extra Virgin Olive Oil* and Sea Salt. (*) from organic farming.

Nutritional Information (per 100 ml)

  • Energy Value (Kcal.): 9kcal
  • Total Fats (g): 1
  • of which Saturated (g): 0.0
  • Carbohydrates (g): 0.6
  • of which Sugars (g): 0.6
  • Proteins (g): 0.5
  • Salt (g): 0.4

Producer: Biocibus, Can Garriga

Origin: L’Ametlla del Vallés (Barcelona)

Allergens: contains celery.

Keep in a cool, dry place

Best before: 48 months

Pairing: at Made in Spain Gourmet we recommend them as a base for your legume, rice recipes, and of course for a wonderful and simple soup with pasta or as a broth with nothing or with chunks (pieces of toasted bread, boiled egg, vegetables, etc.)

Why is Vegetable Broth so Healthy

By having a vegetable broth before the meal, we feel more satisfied and avoid eagerly facing the main course.

In the winter season, it helps us warm up. A glass of vegetable broth is more nutritious than just drinking water and will help us with the necessary daily hydration, and also helps us with intestinal transit.

It provides us with the fiber content found in whole vegetables. It is quick, tasty, and very easy to prepare. It contains almost no fat or cholesterol, so it can be used in weight loss menus (always consult this type of diet with a nutritional professional).

And also, it can solve any dinner, for example by adding some noodles and chopped boiled egg.

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