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Organic whole grain rye flour is an excellent source of slow-release complex carbohydrates, ideal for maintaining stable blood sugar levels. With a high fiber content and low fat content, this flour is also rich in minerals such as calcium, iron, phosphorus, zinc, selenium, and sodium, as well as healthy fatty acids. Additionally, it is a notable source of B vitamins, essential for various bodily functions.

Benefits and Properties

• Stability in Blood Sugar Levels: Thanks to its slow-absorbing carbohydrates, it helps maintain stable blood sugar levels.
• Rich in Fiber: Contributes to digestive health and a feeling of fullness.
• High Mineral Content: Provides essential minerals such as calcium, iron, phosphorus, zinc, selenium, and sodium.
• B Vitamins: It is particularly rich in B vitamins, crucial for energy metabolism and nervous system health.

Culinary Uses

Whole grain rye flour provides a characteristic bitter taste that enriches bread, giving it a unique texture and flavor. It is also excellent for making broths, meatballs, and various culinary preparations. Add it to your recipes for a distinctive and healthy touch.

Nutritional Information (per 100g)

• Energy: 1383 KJ / 328 Kcal
• Protein: 6.8g
• Fat: 1.3g (of which saturated: 0.1g)
• Carbohydrates: 64g (of which sugars: 4.8g)
• Salt: 0.02g

Additional Information

• Organic Certification: Certified organic product.
• Non-GMO: Not genetically modified.
• Non-Irradiated: Non-irradiated product.
• Suitable for Vegetarians and Vegans: Ideal for vegetarian and vegan diets.
• Origin: Spain

Allergens

Contains gluten. May contain traces of soy, nuts, sesame, and celery.

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Add the Organic Whole Grain Rye Flour 500g to your cart and enjoy its nutritional benefits and unique flavor in all your culinary preparations!