More information

• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: One of the notable properties of organic agave syrup is that while its fructose concentration is high, its glycemic index is 25%, which makes it a real alternative to refined sugar as a sweetener. Another benefit of consuming agave compared to sugar is that it is sweeter, so we will need to consume or use less syrup than sugar. The main characteristic is its powerful sweetening power. Therefore, it has more calories than sugar. If used, it should be done with caution. Adding less syrup to our food will suffice to achieve the same flavor. This way, it can be considered a healthier alternative to sugar. It is rich in simple carbohydrates such as inulin, sucrose, and fructose, as well as containing amino acids, calcium, vitamin C, niacin, and phosphorus.
• NUTRITIONAL INFORMATION (100g): Energy: 1666KJ/392Kcal, Protein: 0g, Fat: 0g. Of which saturated: 0g. Carbohydrates: 98g. Of which sugars: 0g. Fiber: 5g. Salt: 0.005g. Fructose: 68g, Glucose: 20g, Sucrose: 2.5g. May contain traces of gluten, soy, nuts, sesame, and celery.
• ORIGIN: Non-EU.