Nutritional Properties

Malted Rice Syrup is a slow-assimilation sweetener, obtained through hydrolysis with natural enzymes. Among its benefits are:

• Fewer calories and carbohydrates than refined sugar.
• Rich in calcium, essential for bone health.
• Contains iron, sodium, and potassium, vital minerals for the proper functioning of the body.

Uses and Preparation

This syrup is extremely versatile in the kitchen. Here are some ideas to incorporate it into your recipes:

• Sweeten beverages: Perfect for infusions, teas, or cereal coffees.
• For spreading: Ideal on toast, crackers, or as a topping for yogurts and cakes.
• Sauces and desserts: Add a sweet and healthy touch to your favorite sauces or in dessert preparation.
• Child nutrition: An excellent option to naturally sweeten children's food.

Ingredients

• 100% Organic Malted Rice Syrup

Nutritional Information (per 100g)

• Energy: 1323 kJ / 316 kcal
• Fat: 0.4g (of which saturates: 0g)
• Carbohydrates: 96g (of which sugars: 58g)
• Protein: 1.5g
• Fiber: 0g
• Salt: 0.11g

Contains gluten.

Points of Interest

• Origin: European Union
• Storage: Store in a cool, dry place, away from sources of light and heat. Once opened, keep in the refrigerator.

Commitment to Quality

At Bionsan, we are committed to offering products that respect both your health and the environment. Our Organic Malted Rice Syrup is not only a healthy alternative to sugar, but also a demonstration of our commitment to quality and sustainability. Enjoy a natural sweetener that will make every bite a delicious and nutritious experience. We have other natural and organic sweeteners for a variety of recipes, find them all in the sweeteners category.