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• ORGANIC FOOD. No GMO. Not irradiated. Suitable for vegetarians and vegans
• PROPERTIES: The vitamins and minerals in organic whole grain jasmine rice benefit the skin and provide quick energy. It is also a low-fat, sodium-free food. It retains the bran or outer husk, therefore providing us with a large amount of fiber, ideal for combating constipation. It provides some protein and very little fat.
• PREPARATION: Organic whole grain jasmine rice is a variety of Thai origin that is usually used in Asian recipes, such as sushi, maki, or typical Thai rice dishes. It is very aromatic, has a smooth texture, and is rich in antioxidants. It requires a proper cooking method to achieve its ideal consistency. The ratio is always one and a half measures of water per one measure of rice. The cooking time is usually between 13 or 14 minutes.
• NUTRITIONAL INFORMATION (100g): Energy: 1558KJ/367Kcal, Protein: 7.4g, Fat: 2.4g. Of which saturated: 0.3g. Carbohydrates: 77.7g. Of which sugars: 0.1g, Fiber: 2.8g, Salt: 0.03g. May contain traces of gluten, soy, nuts, sesame, and celery.
• ORIGIN: Non-EU