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• ORGANIC FOOD. Non-GMO. Non-irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic Kalamata black olives possess antioxidant and anti-inflammatory properties. In addition to their extensive gastronomic virtues, these olives also have beneficial effects on the body, as they provide high amounts of vitamin E and are a rich source of calcium and other minerals that are very beneficial for health.
• PREPARATION: With its intense flavor, it is perfect for many dishes such as salads, pastas, pizzas, and as an accompaniment to other dishes. They can also be used to make olive hummus, a good option or perfect alternative to enjoy their natural flavor and allow for incredible combinations.
• INGREDIENTS: Black olives*, water, oregano, and salt. *From organic farming.
• NUTRITIONAL INFORMATION (100g): Energy: 1025KJ/244Kcal, Protein: 1.2g, Fat: 25g. Of which saturated: 3.2g. Carbohydrates: 3.1g. Of which sugars: 0.1g. Salt: 4g. May contain traces of gluten and soy.
• ORIGIN: Greece.