The 100% Iberian acorn-fed shoulder, machine cut, has the characteristic of being very juicy, with a tender texture and a very special flavor that is a mix of sweet and salty, reminiscent of the scents of the Salamanca grasslands. Sourced from Iberian pigs raised freely in our grasslands and fed with completely natural products, our shoulder is rich in fatty acids, necessary and beneficial for our health, and is one of the essential products of the Mediterranean diet. Flavors that evoke authenticity with the best quality. **STORAGE AND EXPIRATION**: Place it in a cool, dry place protected from direct sunlight. The durability of the quality of our products is approximately 6 months following the conservation advice. In very humid areas, this is reduced to 30 days. **SHIPPING**: 10 individually vacuum-sealed packets in a cardboard box. **WEIGHT**: Individual packets of 100 grams. It comes with the **Calicer Certification PI/0649/15**, which guarantees the customer and the end consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.