It is a gourmet delicacy that combines tender guinea fowl meat with a luxurious filling of foie gras and raisins. This dish stands out for its contrast of flavors: the richness and smoothness of the foie gras complement the natural sweetness of the raisins, creating a sophisticated culinary experience. Ideal for special occasions, it is a perfect choice for those looking for an elegant dish full of nuances. Short description: Guinea fowl stuffed with foie gras and raisins Tasting: Place the frozen pieces on a baking tray. Preheat the oven to 200-210 ºC and bake for approximately 20-25 minutes. Nutritional information: Nutritional information per 100g: Energy value (kcal) 753 Kj / 181 Kcal, Fats (g) 12.4 g, of which saturated (g) 4.35 g, Carbohydrates (g) 2.3 g, of which sugars (g) 2.3 g, Proteins (g) 15 g, Salt (g) 0.76 g Allergens: Allergen information: Contains sulfur dioxide and sulfites. May contain traces of fish.