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Kind
Cabra
Format
Cuña
Kind
Cabra
Format
Cuña
Ingredients:
Leche cruda de cabra 85%, vaca 10%, oveja 5%, fermentos lácticos, sal, calcio y cuajo.
Valor nutricional por cada 100g:
| Energía | 1247 kJ / 298 Kcal |
| Grasas | 24 g |
| de las cuales saturadas | 15,4 g |
| Hidratos de carbono | 1,1 g |
| de los cuales azúcares | 0 g |
| Pretínas | 19,8 g |
| Sal | 0,48 g |
Canarian hard cheese made with raw goat's milk at Quesería Bolaños (Gran Canaria).
El Pajonales, produced by Quesos Bolaños, is a cured cheese with toasted nuances, nutty flavors, and toasted caramel, due to its edible rind coated with gofio (a flour made from roasted cereals, such as corn or wheat).
It has a firm and compact texture with small tyrosines of casein -popularly known as cheese "crystals"- which are a symbol of slow maturation. It has a dense mouthfeel and a persistent aftertaste.
It is recommended to consume at room temperature.
Net weight: 200 g (approx.)
Producer: Quesería Bolaños Origin: Las Palmas de Gran Canaria (Gran Canaria, Spain) Milk type: Raw Goat's Coagulation: Enzymatic
Type: Hard
Maturation: Over 6 months Intensity: Medium Storage: Cold between 6 and 8 degrees Best before: see label
Intensity:MediumGluten Free ProductAllergens:Dairy
Ingredients 1:
85% raw goat's milk, 10% cow, 5% sheep, lactic ferments, salt, calcium, and rennet.
Nutritional value per 100g:
| Energy | 1247 kJ / 298 Kcal |
| Fat | 24 g |
| of which saturates | 15.4 g |
| Carbohydrates | 1.1 g |
| of which sugars | 0 g |
| Proteins | 19.8 g |
| Salt | 0.48 g |
Ingredients:
Leche cruda de cabra 85%, vaca 10%, oveja 5%, fermentos lácticos, sal, calcio y cuajo.
Valor nutricional por cada 100g:
| Energía | 1247 kJ / 298 Kcal |
| Grasas | 24 g |
| de las cuales saturadas | 15,4 g |
| Hidratos de carbono | 1,1 g |
| de los cuales azúcares | 0 g |
| Pretínas | 19,8 g |
| Sal | 0,48 g |
Canarian hard cheese made with raw goat's milk at Quesería Bolaños (Gran Canaria).
El Pajonales, produced by Quesos Bolaños, is a cured cheese with toasted nuances, nutty flavors, and toasted caramel, due to its edible rind coated with gofio (a flour made from roasted cereals, such as corn or wheat).
It has a firm and compact texture with small tyrosines of casein -popularly known as cheese "crystals"- which are a symbol of slow maturation. It has a dense mouthfeel and a persistent aftertaste.
It is recommended to consume at room temperature.
Net weight: 200 g (approx.)
Producer: Quesería Bolaños Origin: Las Palmas de Gran Canaria (Gran Canaria, Spain) Milk type: Raw Goat's Coagulation: Enzymatic
Type: Hard
Maturation: Over 6 months Intensity: Medium Storage: Cold between 6 and 8 degrees Best before: see label
Intensity:MediumGluten Free ProductAllergens:Dairy
Ingredients 1:
85% raw goat's milk, 10% cow, 5% sheep, lactic ferments, salt, calcium, and rennet.
Nutritional value per 100g:
| Energy | 1247 kJ / 298 Kcal |
| Fat | 24 g |
| of which saturates | 15.4 g |
| Carbohydrates | 1.1 g |
| of which sugars | 0 g |
| Proteins | 19.8 g |
| Salt | 0.48 g |
