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Ingredients:Agricultural alcohol, wild sloes, sugar, aniseed flavoring, water
Alc % (V/V): 25 vol
Discover the typical liqueurs of the Basque gastronomy, made in the heart of the Basque mountains.
The patxaran is a traditional Basque liqueur, originating from Navarre and made from the maceration of wild sloes in aniseed-flavored alcohol. It is enjoyed as a digestive with or without ice.
